Fermentis Safale S-33 Yeast – 11.5g

This is a general-purpose yeast for the production of a varied range of top fermented special beers. Designed mostly for Belgian wheat and Trappists.

Fermentation Temperature: 12°c – 25°c, ideally 15°c – 20°c

Storage: Cool, Dry conditions (<10°c)

Floculation: High

Dosage Instructions: 11.5g/20-30L