Coopers Brewing Yeast – 15g

Description

Pitching/Fermentation : Great everyday ale yeast. Produces mild fruitiness, but little phenolics. Fast attenuating yeast producing a balanced flavor profile of fermentation products. This yeast has strong flocculation characteristics, particularly at low temperatures (below 5’C). Attenuation: 72-77%. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers.

Notes : Coopers Pure Brewing yeast is a robust strain of Saccharomyces cerevisiae which gives a rapid, clean fermentation with a relatively high rate of production of carbon dioxide. It is a pure strain that has been propagated under strictly defined conditions of nutrient and oxygen supply, temperature and pH control.

Best Styles : Ales