Description
The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high
attenuation.
This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol
flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile
and presents a very good ability to suspend during fermentation.
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